Cooking at the Red Feather Inn

The Red Feather Inn is a charming propriety in the village of Hadspen, northern Tasmania, Australia. It is in a historic Georgian sandstone complex built by convicts around 1839. Moreover, the inn is only 15 minutes drive from Launceston airport and close to various historic villages. After that, it is in the Tamar Valley wine route. Therefore, it is perfect to enjoy and discover the countryside.

The propriety combines modern comforts with a rustic French provincial style. It offers 7 rooms and cottages overlooking the tranquil garden. The rooms have rustic furniture, brick walls and sandstone features. Moreover, some suites are on two floors and have a living area. The cottages have a bed and living area, kitchens and private gardens.

The restaurant offers a menu with three choices of entree, main and dessert. For example, all dishes are with local fresh produce matched with Tasmanian and Australian wines.

Perfect as a venue for a small wedding and events, the Red Feather Inn has multiple function areas and conference facilities. In addition, the owner, Lydia Nettlefold, with her passion for food and for cooking, opened a school to teach and shares her knowledge.

Info: – Room price: double room from 250 AUD, incl. continental breakfast

Photo Credit: ©The Red Feather Inn